Diets & Meal Plans
Top Foods to be Avoided by Asthma Patients
Consuming certain food items increase symptoms of asthma, and sometimes it could lead to a severe attack. Asthma patients do not suffer from breathing problems at all times. Some triggers or factors can suddenly cause an asthma attack. These triggers can also worsen symptoms the asthma patient is suffering from. Therefore, it is necessary to know what you can and can’t eat. Asthma Triggers There are many triggers for asthma attacks, such as pollen, dust, scent, and smoke. Food can also be a trigger causes an asthma attack. Asthma patients need to figure out which food items trigger an attack and avoid them. Some of these items include Sulfites Sulfites are preservatives used in some food products. In some asthma patients, they can act as a trigger for an attack; hence, they have to be avoided. Sulfites are found in food items like pickles, shrimp, wine, dried fruits, bottled lemon juice, and beer. You should avoid any of these food items if they cause a reaction. Eggs Egg allergy is common in children. It can cause skin disorders and breathing problems. Egg and egg products need to be avoided by those who are allergic. However, most children outgrow an egg allergy. Milk Some people find a glass of hot milk comforting in case of an asthma attack. Yet, many asthmatics experience breathing problems after consuming milk. These people may even face difficulties while consuming products made from milk, like cheese or butter. Gas-producing Foods Several food items produce an excess of gas in the stomach, which leads to the stomach puffing up. A bloated stomach puts pressure on the lungs, and this can cause breathing difficulties. Such a situation will be bad for someone who suffers from chronic asthma. Eating light meals is recommended for asthmatics. They should avoid food that causes gas like beans, carbonated drinks, fried foods, cabbage, broccoli, wheat, onions, lentils, and even milk.