Atopic dermatitis, which is commonly referred to as eczema, is a medical condition in which areas of the skin become sore, red, cracked, and itchy. The skin tends to get coarse too in this condition. In extreme cases, there is an occurrence of blisters. According to official statistics released around 30% of individuals in the United States of America suffer from eczema. Though once occurred, it stays on in an individual but there have been cases when individuals do recover from it. Eczema occurs due to the inflammation in the body. In attempts to control and eventually reduce the symptoms of this medical condition, one needs to keep track of the food that he or she consumes. Herein, we further discuss the foods to eat and avoid for people with eczema. Foods to eat Vegetables Green leafy vegetables must be included in the diet of an eczema patient considerably. Wholegrain carbohydrate Instead of refined carbohydrates, wholegrain carbohydrates should be included in the diet. Seafood Include seafood regularly in your diet if you are an eczema patient. Fish like salmon, tuna, and mackerel are excellent as they are natural sources of omega-3 fatty acids. Nuts Nuts are also beneficial to reduce inflammation and thus keep control of the symptoms. Vitamins Vitamins should be included in the diet along with flavonoids and minerals. It will greatly help in managing the symptoms of eczema. Potassium Food rich in potassium like bananas is good for eczema patients. Oats Oats are rich in fiber, zinc and vitamin E which helps to reduce the symptoms of this medical condition. Recent research shows that the inclusion of probiotics in the diet helps in the control of symptoms of eczema. Certain foods like yogurt, contain it naturally. Foods to avoid Depending on individuals to individuals, some food might generate the rise of symptoms in an eczema patient.

Gout or arthritis is one of the most common problems that affect both men and women at large. The symptoms of gout include severe pain in the joints, inflammation, and redness that causes extreme discomfort. Mainly, the big toe is affected, causing uneasiness while walking or doing normal chores. Other joints affected by gout include the knees, elbows, joints between the fingers, and such. It is mainly caused due to the accumulation of excess uric acid in the joints. The patients suffering from gout have to pay thorough attention to their regular diet so that they can keep the pain at bay. Here are some of the superfoods for gout to help prevent gout episodes. Superfoods for gout Patients suffering from gout should follow a strict diet to manage the condition, but the superfoods for gout are both delicious and healthy for the body. The foods prescribed for patients must have lower purine content as purine increases uric acid levels in the body. Here are some foods to help with the condition: Nuts Almost all types of nuts are considered to be superfoods for gout as they are loaded with vitamins and minerals, which help in regaining lost bone strength and repairing damaged tissues in the long run. Whole grains Whole grains like brown rice, oats, and barley are undoubtedly the best superfoods for gout. These are rich in fiber, which helps in maintaining a healthy gut. They are also loaded with nutrients and vitamins that cater to the body’s daily requirements. Legumes Legumes are highly recommended as one of the beneficial foods for patients of gout, especially because of the range of nutrients. Legumes like soybeans, lentils, tofu, and other types of beans are extremely helpful in reducing pain and inflammation of the affected region. Fruits Fruits ideally work wonders for health and are downright considered a superfood for gout.

When the normal functions of the large intestine (colon) are disturbed and one experiences crampy abdominal pain, bloating, and constipation or diarrhea, it is due to Irritable Bowel Syndrome (IBS). When one has IBS, the pattern of bowel movements might change over time, that is, bowel movements may occur either more often (diarrhea) or less often (constipation) than usual, like having more than three bowel movements in a day or less than three in a week. Also, the feces may vary in size and consistency; it may be hard, pencil thin, or loose and watery. The exact cause of IBS is not yet known, but factors like bacterial infections, food allergies, and lifestyle patterns play an important role in the development of the condition. Here’s a list of food and snacks that can help one with IBS: Lactose-free dairy products : The natural sugar found in milk is known as lactose. People having IBS show signs of intolerance to lactose, so they should avoid milk and dairy products. The consumption of milk products can be replaced with foods that are lactose free like oat milk, soy milk, or rice milk, and normal cheese can be replaced with hard cheeses, and brie and camembert cheese. One should check for dairy products labeled as lactose-free products before consuming them. Vegetables : For a healthy and balanced diet, one should eat green vegetables. Cruciferous vegetables like cauliflower, cabbage, and broccoli cause abnormal bowel movements and should be avoided. Instead, vegetables like green beans, carrots, spinach, sweet potatoes, and squash should be included in the diet. One should also consume cooked vegetables rather than having them raw as it might disturb the bowel movements. Fruits : The fructose present in fruits can also trigger IBS, so one should avoid fruits that are high in fructose and consume fruits or snacks that help with IBS like bananas, blueberries, grapefruit, oranges, and strawberries, which have low fructose.

A crucial organ of our body, the liver performs some central functions to keep the body healthy. It filters the blood that comes from the digestive tract and sends it out to the rest of the body. It breaks down carbohydrates to form glucose and also bile. The function of the bile formed is to assimilate food and nutrient absorption. This organ is crucial to the human body and should be taken care of with utmost care. As a result, it is pertinent to consume foods and drinks that are good for the liver. Food and drinks that are good for the liver Dysfunction of the liver can lead to many complications, causing severe medical conditions. Thus, one should be careful of what they consume and make an effort to include healthy foods into their diet. Some of the foods that they should consume regularly include: Oats Oats are rich in fiber, which helps in the process of digestion immensely. Including oats in your diet regularly will have good effects on your liver. Beans Beans, another food item that is rich in fiber, helps maintain a healthy liver. It is also a great source of protein. Grapes Among fruits, grapes are ideal for a healthy liver. This fruit contains a good amount of antioxidants which results in the reduction of inflammation of the liver, preventing it from damage. Fish oil supplements In addition to fish oil supplements, one should also consume fish regularly as it is a good source of protein and other nutrients. Additionally, fish oil supplements help with one’s overall health as well. Yogurt Probiotics, a gut-friendly bacteria, is abundant in yogurt. This helps keep the liver healthy. Fish As mentioned earlier, fish constitutes omega-3 fatty acids which aid to reduce inflammation. They assist in the maintenance of enzyme levels in the liver.

Different foods can have positive effects on our body and mind. There are foods that may help fight lung cancer and other types of cancers. However, patients who are already affected by lung cancer should be more careful with their dietary habits and food choices. Some vitamins and minerals may be beneficial for the body during the course of treatment – chemotherapy, medication, and radiation. Studies show that there are potential cancer-fighting fruits, vegetables, and food items that could make a significant difference in the health of a person. Let us now look at those specific foods that inhibit the growth of cancer cells or stop them from becoming metastatic. Foods that may help fight lung cancer Is there anything as a lung cancer diet? Technically, there isn’t anything such. However, some foods may help fight lung cancer or even prevent the disease. It is debatable. There’s no reason to fret. Multiple studies are still looking into the effect of diet on cancer cells already present in the body. The lists of foods given below discuss the nutritional value and their effects on lung cancer. If you are already affected by lung cancer and are going through chemotherapy and radiation therapy, this information might prove to be helpful. Green tea: Green tea is believed to be very effective in fighting lung cancer. Not only does it play a preventive role but it may also benefit people living with this disease. Green tea contains caffeine in very less quantity. So, if you have caffeine sensitivity, you have to look for a caffeine-free option. Pears: A recent study showed that fruits like apples and pears induced apoptosis which is programmed cell death in cancer cells. These fruits contain phloretin, a phytochemical, which may be used as an adjunct for the treatment of non-small lung cancer cells.

Lymphoma, a type of cancer, starts in the white blood cells or lymphocytes and can easily spread to different parts of the body. Lymphoma can be divided into two types: Hodgkin’s lymphoma and Non-Hodgkin’s lymphoma. Although this condition is more common in children, it can affect anyone, irrespective of their age. The symptoms shown by lymphoma patients are painless swelling, fever, night sweats, and unintentional weight loss. The treatment options include radiation and chemotherapy. After one undergoes these treatments, it is necessary to consume healthy foods to heal the condition of lymphoma. Foods that you should consume include: Fiber A high-fiber diet is one of the natural cures for lymphoma. One should include fresh fruits, vegetables, and cereals into their diet. Regular consumption of fresh fruits and vegetables help get rid of toxins in the body. Moreover, a fibrous diet helps maintain a healthy heart and also in the digestion process. Therefore, it is important to add a variety of fibrous foods that will help heal lymphoma. This will also help one stay fuller for a long duration. Carbohydrates Starchy foods provide fiber and are the most important source of energy. Rice, potatoes, bread, and pasta are some sources from where carbohydrates can be derived. One-third of the daily food consumed should consist of carbohydrates; otherwise, one’s body would use up other nutrients and proteins to build up energy for the body. Proteins The main function of proteins in the body is to build, maintain, and repair muscle mass. The intake of protein should be slightly higher during and after the treatment of lymphoma, as the body would require more proteins to help heal the condition. Fish, eggs, beans, lentils, nuts, milk, yogurt, and cheese are some foods that are rich in protein. Although red meat is rich in protein, it should be avoided as it is linked to causing cancer.

Melanoma is a type of cancer that starts in cells that affect the pigment melanin; these cells are called melanocytes. The unusual growth of these cells results in this type of cancer. This condition is a highly common yet highly serious type of skin cancer. It is mostly recognized by an unusual growth or change in the existing mole on the skin. Types of melanoma There are typically four types of melanoma. Each of the types comes from a different way in which cancer has affected the melanocytes. Superficial spreading melanoma Nodular melanoma Lentigo malign melanoma Acral lentiginous melanoma A high-fiber diet may help your gut A healthy diet is said to trigger a better response from the body when the patient is undergoing treatment for melanoma. Some studies have shown that fibers lead to a more diverse type of bacteria called microbiome which is a thriving gut bacterium. The gut microbiome has shown to trigger a strong response to immunotherapy in patients that have aggressive skin cancer. On average, a high-fiber diet may help your gut battle melanoma five times more if you start a high fiber diet at the beginning of your immunotherapy. Since a high-fiber diet may help your gut battle melanoma, you must make it an essential part of your routine. Like any other form of cancer, the chances of contracting this type of cancer is high due to factors like obesity. Maintaining a healthy weight is vital to prevent deadly diseases like melanoma. A high-fiber meal essentially has plenty of fiber and antioxidants. They are present in retinol rich foods like milk, eggs, leafy vegetables, fish and fruits that are yellow or orange. Antioxidants have a 20% chance of reducing the development of melanoma. Along with your vital fibers, vitamin D levels also need to be in check as they are associated with a risk of developing cancer, especially melanoma.

Menopause is characterized by the permanent stopping of the menstruation cycle, which generally occurs in women between 40 to 50 years of age. Since the normal menstrual cycle ceases, the women in the menopause stage experience certain hormonal fluctuations and the onset of several other diseases. With the estrogen levels falling and the disrupted cyclical changes of progesterone and estrogen, most women suffer from increased levels of cholesterol and blood sugar levels. Hence, women are highly advised to maintain a strict diet during menopause. The following food items help to keep the hormonal fluctuations at a normal rate and also helps in combating the diseases as well. Whole grains Loaded with fibers, nutrients, and vitamin B components, whole grains are primarily necessary for the normal functioning of the body. The fiber in whole grains helps in maintaining normal bowel functioning and maintains a healthy gut. The range of vitamin B complexes cater to the diverse needs of the body and helps in restoring normal body metabolism, thereby keeping various diseases at bay. Thus, whole grain foods need to be included in the diet during menopause . Oatmeal Oatmeal work wonders in lowering blood cholesterol levels and is thus considered as one of the best foods to consume during menopause. It also helps in weight loss and improves heart health in women. Fruits & green veggies Fruits, as well as green vegetables, are undoubtedly one of the best foods to eat during menopause. These are loaded with fiber, nutrients, minerals, vitamins, and antioxidants which are necessary for the normal functioning of a healthy gut and heart. The antioxidant prevents the formation of free radicals and maintains normal body metabolism. Where fruits like berries help in lowering blood pressure, broccoli helps in preventing cancer in women. Dairy products Menopause results in a huge decrease in body minerals which makes osteoporosis a common condition.

The thyroid-stimulating hormone (TSH) is produced by the pituitary gland, which is located at the base of the brain and is responsible for regulating the number of hormones released by the thyroid. The thyroid is an important gland located in the front of the neck. One should not confuse the hormones released by the thyroid to be TSH. The thyroid releases three hormones: triiodothyronine, thyroxine, and calcitonin. The thyroid is responsible for controlling several bodily functions such as metabolism and growth. This is regulated through the release of these hormones. The pituitary gland and the thyroid work hand in hand as more TSH produced by the pituitary gland will lead to the release of more hormones by the thyroid. What is the Normal TSH Range? If this system is disrupted, an inappropriate number of hormones is regenerated and released into the body, which may lead to complications and several symptoms. The normal range of TSH in the body is between 0.4 to 4.0 milliunits per liter. If you are already being treated for a thyroid-related problem, you should know that normal TSH levels are 0.5 to 3.0 milliunits per liter. A TSH test is conducted to determine the cause of this disruption and the underlying factors resulting in its onset. It is also used to determine whether the thyroid is overactive or underactive. The measurement of the level of TSH in the blood enables doctors to determine the functioning condition of the thyroid. Why is a TSH Test Performed? A TSH test may be prescribed by your doctor if you are displaying the symptoms of a thyroid disorder. The overactive or underactive nature of the thyroid in this condition leads to the categorization of its related diseases as either hyperthyroidism or hypothyroidism. Hypothyroidism Hypothyroidism takes place when the thyroid produces too few of its primary hormones.

When there is an excess amount of uric acid in the bloodstream its crystals are formed in the joint, and that condition is termed as gout. Uric acid is present in many foods that we consume. When the body cannot handle the uric acid that is present in the bloodstream, the crystals formed can give rise to many health issues such as arthritis. These crystals block the kidney filter tubules, causing stones to form in the kidneys, which can also lead to the failure of kidneys. Gout is basically of two kinds: Primary gout if it occurs on its own it is called. Secondary gout if it is due to other medical conditions. Gout arthritis can cause sudden pain as well as red and hot swelling near the joints, especially near the toes. This kind of problem is more likely in men who have crossed the age of 40; some of the symptoms of gout are as follows. Symptoms of Gout You will feel pain in the joints of the affected area, along with red and hot discoloration, swelling, and tenderness. Most commonly, you will experience gout near the small joints of your toes. It might also affect other areas like ankles, wrists, knees, elbows, and fingers. The pain can be so intense in some people that even a feather touch can cause a lot of pain. This pain can last from a few hours to a day also, irrespective of whether you take medication. In very rare cases, the gout attack can also last for a week. Diagnosis of Gout When a patient reports frequent attacks of arthritis, especially in the toes, knees, or ankles, then the patient is tested for excess uric acid and uric acid crystals near the affected joints. Usually, some fluid is extracted from the joints of the patient using a needle and it is sent for testing.