Nutritious, well-balanced meals are crucial for everyone. The nutrients acquired from a well-balanced meal help the body function efficiently and deliver the right amount of energy and response to every stimulus. Maintaining nutritional requirements becomes especially important when the body is fighting health conditions. Here is a list of foods that help those suffering from renal cancer. It is, however, essential to speak with doctors before making changes to one’s meal plans. Fruits and vegetables Fruits and vegetables are an integral part of one’s daily meals, and one should continue to meet the body’s requirements with generous amounts of these healthy foods. Fruits and vegetables are healthy sources of carbohydrates, proteins, and fiber in some amount. Besides that, they are also a rich source of minerals and vitamins. Fruits and vegetables also help fight off inflammation. Fish Fish has been a great addition to nutritious and well-balanced meals. Fatty fish, in particular, is appreciated for the amount of omega-3 fatty acid it carries. Fatty fish like salmon and mackerel are rich sources of antioxidants that help keep inflammation levels in control. Having fatty fish can help to prevent renal cancer and fight potential cancer cells. The protein content helps the body recover better while helping improve the immune system. Whole grains Whole grains help maintain the body’s complex carbohydrates and fiber requirements. They also take care of micronutrients like iron, magnesium, and multiple vitamins. Grains are a major source of energy and lend a helping hand to maintain various systems. It is, therefore, recommended to include whole grains in the list of food to eat for renal cancer. Water Water is an essential part of renal cancer foods. It helps the kidneys maintain the body’s pH and eliminate any toxins that could cause harm to the body. Water also keeps the body’s hydration levels in check, ensuring that all the systems run smoothly.

Family remedy books as well as research state that natural produce goes a long way in helping one deal with a health issue. Be it a common cold or flu or a long-term illness such as arthritis, natural foods, in combination with other remedies, help one manage the symptoms effectively. In fact, there has been research that states the presence of natural compounds that could help in the prevention of skin cancer. Anti-cancer options derived from natural resources Research shows that anti-cancer remedies are dominantly derived from natural resources like marine, microbial, and botanical sources. Skin cancer, specifically cutaneous malignant melanoma, is among the aggressive types of cancers that have a high mortality rate. Therefore, there has been a pressing need to study flavonoids, terpenoids, carotenoids, sulforaphane, vitamins, some polyphenols and crude plant extracts. These phytochemicals have been observed for their anti-skin cancer or anti-melanoma activities. Natural compounds that help combat skin cancer After discovering which natural compounds can be used to treat skin cancer, the best way to help prevent the illness is to consume these compounds in their most natural form. This article compiles a list anti-skin cancer compounds and which foods are a rich source of them. Flavonoids This plant-based compound comes with a variety of health benefits, and is renowned for its ability to reduce the risk of several types of cancers. Foods that are a potent source of flavonoids include berries, cabbage, onions, kale, tea, dark chocolate, parsley, soybeans, and citrus fruits. Terpenoids Terpenes are found in many spices, herbs, fruits, and vegetables. To load up on terpenoids, consume foods like mangoes, apples, citrus fruits, and spices like basil, rosemary, cinnamon, oregano, cloves, lavender, and black pepper. Carotenoids This compound is associated with an orange pigment, and that’s why foods high in carotenoids are in the shade of orange.

Colds, flu, and allergic reactions are common causes of nasal congestion seen in infants, toddlers, and young children. Unfortunately, most of these conditions cannot be treated with the help of antibiotics alone. Instead, they need to be tackled with supportive treatment methods that help soothe symptoms and boost the immune system to fight the virus. Following are a few natural treatments and home remedies to ease nasal congestion and stuffiness in children. Clear out the mucus Nasal congestion is mainly caused due to the inflammation of the blood vessels that lie in the lining of the nose. In some cases, nasal stuffiness can also be attributed to increased mucus secretions. So, one way to tackle a stuffy nose is to clear out the mucus. If you are dealing with an infant, you may want to try out a nasal bulb. Nasal bulbs provide suction and gently clear up the build of mucus in the nasal passage. Try steam inhalation Steam inhalation is a popular and effective home remedy to tackle nasal congestion. The warm steam can help loosen thick mucus in the nasal passage and give the child much-needed relief. You can try giving the child a warm bath before bedtime. You can also get a steam machine. Use a humidifier Humidifiers are used to add moisture to the air. This helps prevent dryness that can lead to irritation. To tackle nasal congestion, you can try a cool-mist humidifier. This helps keep the air moist and reduces symptoms such as dry cough and stuffiness. Use humidifiers, especially at night, and try to keep them out of the child’s reach. Don’t forget to clean out the humidifier often, as mold can grow in wet and moist spaces. Chicken soup can help Another great home remedy for nasal congestion and stuffiness is chicken soup.

Endometrial carcinoma is a type of cancer, specifically uterine cancer. It is one of the most common type of invasive cancer that develops in the female reproductive system. The condition is said to be more common among post-menopausal individuals. Estrogen imbalance, PCOS, and obesity, are some of the factors that can increase the risk of developing this condition. Besides, there are certain foods that can contribute as risk factors for endometrial carcinoma. Dairy Dairy has been increasingly losing its credibility as a healthy food group. It does not have a clear stand when it comes to dairy and its association with cancer. However, for patients with endometrial carcinoma, it is advised to stay off or at least try to avoid dairy as a regular food group. It is the same for various other types of cancer. The lack of evidence holds doctors and other care professionals from declaring dairy as a complete no-no for cancer patients. However, from the available data, it can be concluded that regular intake of dairy products does increase the chances of developing endometrial cancer because of the high saturated fat content, and the food group’s ability to impact the level of estrogen in the body. Trans and saturated fats Hydrogenated oils are commonly used in the food industry. They are mainly employed to increase the shelf life of packaged and processed foods. However, the increased intake of trans fats in combination with saturated fats on the regular significantly increases an individual’s chances of developing conditions like endometrial carcinoma. This means it is advisable for at-risk patients or patients with a diagnosis to try and eliminate foods high in saturated fat content from their menu. Processed meat Processed meat is one of the most common sources of unhealthy fats, excessive salt, and other combination of chemicals that can negatively affect the body.

Endometrial cancer, also called endometrial carcinoma, begins in the endometrium, the inner lining of the uterus. It’s the most common gynecological cancer in the country. Most endometrial cancers are adenocarcinomas, which means they occur in the cells of the glands in the endometrium. Research indicates that eating certain foods helps prevent endometrial cancer while improving overall health. Here, we’ve listed five such foods that may lower the risk of endometrial cancer. Tomatoes The anti-cancer properties of tomatoes are strongly linked to their rich lycopene content. Lycopene is a nutrient that helps stop the growth of cancer cells in the endometrium. It can also lower the risk of cancers of the breasts, lungs, and stomach. Thanks to their versatility, tomatoes go well with several recipes, especially pasta sauce and salads. Spinach Spinach is one of the most nutrient-dense veggies. It’s full of vitamins, minerals, fiber, and phytochemicals that can help ward off a slew of health conditions. Eating healthy spinach-based dishes or other leafy greens, such as kale or broccoli, may also lower the risk of endometrial carcinoma. Soybeans Soybeans are legumes rich in various nutrients, including fiber. A study has linked high soy intake with a 20 percent decreased risk of endometrial cancer. Soybeans are also high in protein, making them a good meat substitute. Blueberries These tiny fruits are packed with compounds that help inhibit the growth of cancer cells across the body, including the endometrium. In addition to blueberries, one can have other antioxidant-rich fruits like strawberries, blackberries, and grapes. Green tea Green tea is popular among those wanting to shed a few pounds, but there’s a lot more to it. A cup of green tea is brimful of powerful antioxidants that can help slow the reproduction and growth of cancer cells while providing other health benefits. Studies have also associated green tea with a lower risk of endometrial carcinoma.

Most people that have tried keto have seen dramatic changes while dropping some pounds. Everyone has a different approach, wherein some may choose to exercise and lose calories while others may prefer a healthy, low-carb meal plan to abide by. Keto can be a super-restrictive nutrition plan. As a keto newbie, one may easily take a few mistakes, which can be easily avoided. These are seven common mistakes that keto beginners make. Not getting enough fat  There are several common mistakes that keto beginners can make. One of the most common mistakes is not getting enough fat. Keto requires a high fat intake in order to be effective. Without enough fat, one will not be able to enter ketosis and will not lose weight. In addition to this, one may find themselves feeling tired and sluggish without enough fat in their daily meals. To avoid such situations, one may also look for keto meal delivery services and order a customized meal plan best suited to their needs. Green Fresh, 518 Kitchen, Trifecta Nutrition are a few popular meal delivery services.  Not drinking enough water Another common mistake is not drinking enough water. When one is on keto, the body flushes out a lot of water and electrolytes. This can lead to dehydration if one is not drinking enough water throughout the day. Make sure to drink 8-10 glasses of water each day to avoid dehydration. Not keeping a food journal Beginners on keto sometimes fail to track their daily food intake. One should know how many calories, carbs, and fat they are eating each day. This will help them stay on track and reach their desired goals. Keeping a food journal or an online meal tracker may also help in assessing food intake on a daily basis. Not calculating the macronutrients correctly When starting keto, beginners may miss out on calculating their macronutrients correctly.

Multiple myeloma is a type of cancer that affects the plasma cells, which are a crucial component of the body’s immune system. Common treatment options for this disease, such as chemotherapy, can affect one’s appetite and make one feel overwhelmed and tired. This can make it challenging to get the right nutrition. Further, as multiple myeloma also weakens the immune system, it is important to steer clear of foods that can make one sick. Raw or undercooked meat Raw or undercooked foods are the most common cause of food poisoning. Cooking meat helps destroy any harmful bacteria. Due to this, those undergoing (or have recently undergone) treatment for multiple myeloma must avoid the following: Cold hot dogs or deli lunch meat if these are not cooked or reheated until the meat is steaming hot Dry-cured, uncooked salami Smoked fish Refrigerated pâté Raw or undercooked shellfish, such as oysters, may carry the Hepatitis A virus until not cooked properly Sushi and sashimi Undercooked eggs—soft-boiled, over-easy, or poached Foods containing raw eggs, such as raw cookie dough Unpasteurized dairy/drinks Raw milk can carry dangerous bacteria, such as E. coli or Salmonella, that can wreak havoc on a weakened immune system. People with multiple myeloma must avoid foods made from unpasteurized dairy products such as raw milk yogurt or soft cheeses like blue-veined, Brie, Camembert, feta, goat cheese, and queso franco/Blanco. Unpasteurized fruit juices and cider must also be avoided. Unwashed fruits and vegetables Raw produce can often increase the chances of developing an infection if it is not cleaned properly. While fruits and vegetables are rich in antioxidants that help the body rebuild its strength to fight off cancer, eating unwashed fruits and vegetables may make the immune system weaker. One should thoroughly clean the fruits and vegetables before adding them to meals.

Hemophilia is a rare blood disorder in which a person’s blood does not form clots, causing spontaneous and excessive bleeding during injuries and accidents. It occurs when the body does not generate sufficient protein essential for blood clot formation. Hemophilia may be classified as mild, moderate, or severe. Although it has no cure, several therapies are being considered to control the symptoms. Experts also recommend other ways to manage hemophilia through lifestyle changes. Choose iron-rich foods A patient with hemophilia loses approximately 0.75 micrograms of iron with every 15 ml of blood. Thus, following a meal plan high in iron is crucial. Leafy greens like spinach, kale, broccoli, and Brussels sprouts have high iron levels. Walnuts, hazelnuts, dates, beans, raisins, apricots, red meat, and poultry are other iron-rich foods to incorporate into the nutrition regimen. Replenish the body with vitamin C Studies have shown that vitamin C is essential for iron absorption in the body. Hence, accompanying iron-rich foods with foods rich in vitamin C is a great way to manage hemophilia. Items rich in vitamin C include citrus fruits, strawberries, bell peppers, tomatoes, cruciferous vegetables, and lychees. Stay active Contact sports and intensive exercises are a no-no for patients with hemophilia. However, low-intensity exercises like walking, dancing, some yoga practices, cycling, and swimming can help with overall physical well-being and prevent a sedentary lifestyle. Avoid sugary foods Soft drinks, desserts, cookies, pastries, and other sweet foods can cause toothaches and cavities, which may eventually lead to tooth extraction and, as a result, excessive bleeding. Thus, it helps to limit or avoid foods with added sugar and replace them with natural-sugar sources like fruits and fresh fruit juices. Be cautious during vaccinations Everyone should get vaccinated at the right time, irrespective of whether they have hemophilia. But hemophilia patients, especially children with the condition, should be administered doses with caution as they can suffer from blood loss.

Myelodysplastic syndromes are a group of disorders that result in the body’s inability to produce healthy blood cells. Known to be a rare type of cancer, the syndromes primarily affect the elderly, especially those over the age of 65. However, it can affect the younger population as well. The most common and early symptoms are fatigue and shortness of breath. Here are a few signs and available treatments for myelodysplastic syndromes. Symptoms of myelodysplastic syndromes Myelodysplastic syndromes (MDS) can develop without any symptoms in the early stages. They can be detected by general blood tests. The most common symptom is anemia. Patients may also experience other symptoms like: Breathing problems Constant fatigue despite adequate rest Pallid skin Excessive bruising and bleeding Petechiae, which are extremely small spots of bleeding under the skin Fever and frequent infections One should consult a doctor if any of these symptoms persist for a long time. This will help identify the underlying cause and help a person get the best treatment available. The causes of MDS MDS develops due to problems in the process of blood cell formation. When understanding the cause of MDS, one should also be aware about the role of the bone marrow. A soft, spongy tissue, the bone marrow creates new blood cells that mature after some time. When a person suffers from MDS, the normal development of blood cells does not occur. Instead, the blood cells die in the bone marrow or shortly after entering the bloodstream. After a certain period, the body then has a large number of defective blood cells than healthy cells, which leads to a number of health issues. Treatments for MDS For MDS patients, the primary aim of treatment is restoring the blood count to healthy levels. Treatment can also involve the use of various remedies.

Melanoma is a type of skin cancer that usually develops on the epidermis. Melanocytes, the pigment responsible for skin color, multiply out of control and spread quickly to other organs. If diagnosed early, melanoma can be controlled significantly with medications, target therapies, or surgery. The following changes in the food regimen of a patient with melanoma can boost immunity and prepare the body to recover quickly from the side effects of the treatment. Here is a list of foods to eat to manage melanoma: High protein foods like eggs Protein repairs and builds muscle, maintains pH and fluid balance, and helps boost immunity. Lean meats, tuna, salmon, eggs, cheese, yogurt, peanut butter, almond butter, lentils, chickpeas, tofu, milk, and soy milk contain protein. Since skin cancers like melanoma affect the cells’ ability to repair tissues, having enough protein can promote better healing and prevent cell damage. Foods rich in antioxidants like berries Antioxidants help prevent oxidative stress in healthy cells and reduce the risk of skin cancer. Beta carotene, lutein, lycopene, selenium, and vitamins A, C, and E are common antioxidants found in daily foods. Foods rich in antioxidants include collard greens, cauliflower, berries, spinach, kale, carrots, mangoes, sweet potatoes, tomatoes, watermelon, guavas, apricots, assorted nuts, and certain oils. Whole grains like barley and healthy fats like nuts High-fiber foods like oatmeal, brown rice, barley, quinoa, whole wheat bread, and pasta are good sources of healthy carbohydrates. They provide the body with energy, boost immunity, and help counter chronic ailments. Also, including healthy fats from foods like nuts, seeds, avocados, and olive oil is essential. However, too much fat intake can also increase the risk of skin cancer. Therefore, it is vital to consult a nutritionist to understand the benefits of changes in one’s food regime. While we are on the subject of making certain modifications to one’s food regimen, keep in mind that it is crucial to reduce the consumption of foods that are rich in added sugar, as they provide no nutritional value.  Common medications to manage melanoma Along with these changes in one’s meal plan, the patient’s doctor may also prescribe certain medications to treat melanoma.